“When ordering new cuisine, you may feel a mix of intimidation & excitement. The less you know about a dish, the more of both you may feel. But ordering outside of our comfort zone is often rewarded with enthusiasm from those who prepare & serve our meal! We choose to approach wine service with this mentality. We aim to embrace your excitement, to minimize intimidation, & to focus your curiosity. No matter your comfort level, we want to connect with you, while connecting you to the world of wine.”

— Keagan Fife, Owner of Sociable Somm